The Age of Aguardiente

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The Invasion Day long weekend (really, just change the date and adopt something less gross for the national holiday) featured three events of note in my life. The first included a short-notice visit from Adam and Lara from Darwin; we went to Balloon Story, which had some amusing moments, but really was something for the kids. It was nevertheless marvellous to catch up, albeit for a shorter time than usual, and I am sure there will be a next time. Afterwards, I ventured out to the Thornbuy Bowls Club, where my friend of almost forty years, Simon S., was celebrating his birthday party. With a collection of over a score of migrant friends from Perth, the cycling and motorcycle community, and various nerdish characters of various stripes (which much crossover), Simon's plan to hold a relatively low-key gathering was stymied by his friendship circle, who came out in spades.

The following day was my own gathering of the same sort (and yes, it included several people from the day before), with the additional theme of South America and Latin America from the recent trip. With over 30 people visiting my apartment throughout the day, I provided a wide variety of dishes from the different countries I visited (plus a couple from Ecuador, which I did not), various favourite beverages, and music. All along with a slideshow of photos from the trip. I actually didn't end up making everything, but have endeavoured to do so in the following days because, as usual, I overcatered. Blessed with an incredible variety of often brilliant friends, the gathering was really quite lively, and I am rather overwhelmed by the support and enthusiasm that everyone contributed to the day. Photos will be forthcoming, but for now, "Lev's Solar Orbit, South America and Antarctica Voyage" included the following food, drinks, and music:

Los Platos
- Fainá (Uruguay): Chickpea flatbread with parmesan and mixed herbs
- Aji Amarillo Salsa (Peru): Yellow capsicum with milk, vinegar, lime juice, jalapeño, mustard, garlic
- Llapingachos (Ecuador): Potato cake, cheese and spring onion
- Salsa de maní (Ecuador): Peanuts, milk, onion, cumin, coriander, red chilli
- Torrejas De Espinaca (Peru): Fried tortillas with spinach, spring onion
- Ensalada Negra Inca (Peru): Apichu (golden sweet potato), avocado, black beans, quinoa, and chard (silverbeet)
- Salsa Criolla (Argentina): Capsicum with tomato, onion, garlic
- Pastel de choclo con carne (Chile): Maize with beef, tomato, onion, milk, basil, paprika
- Pastel de choclo sin carne (Chile): Maize with soy TVP, tomato, onion, milk, basil, paprika
- Ceviche (Peru): Ocean fish with red onions, tomato, cucumber, capsicum, lime, coriander, jalapeño
- Empanadas (Argentina): Pastry with gorgonzola cheese and puerro (leek)
- Tortillas fritas con Dulce de Leche (Uruguay): Tortillas, ice cream, milk, sugar, cream, chocolate

Las bebidas
- Café de Galeano (Uruguay): Coffee, dulce de leche, cream, amaretto
- Caipiroska (Uruguay): Vodka, lime, sugar
- Piscola Eléctrica (Chile): Brandy and Pepsi blue
- Pisco Sour (Peru): Brandy, lime juice, egg white, sugar, bitters
- Terremoto (Chile): Pineapple ice cream, red wine, pomegranate juice
- Tierra del Fuego (Argentina): Tequila, Campari, spiced vodka

La Musica
- Jorge Morel (Argentine classical guitar)
- Astor Piazzolla (Argentine founder of nuevo tango)
- Los Prisioneros (Chilean post-punk)
- Los Buenos Muchachos (Uruguayan alt-rock)
- Dengue Dengue Dengue (Peruvian electronic-industrial)
- Föllakzoid (Chilean electronica)
- Vangelis, Antarctica movie soundtrack