I do love wild coastlines, by both geography & linguistics, consider Cape Breton Island in Nova Scotia.
For a long time, our favorite restaurant was a crepe place that made REAL Crepe Breton, the owner literally having learned how to do so at his grandmother's knee back in Brittany. The Briton language was pushed into disuse by official French policy to wipe it out.
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For a long time, our favorite restaurant was a crepe place that made REAL Crepe Breton, the owner literally having learned how to do so at his grandmother's knee back in Brittany. The Briton language was pushed into disuse by official French policy to wipe it out.